ZHANG Dan, et al. Influence of different processes on content of total saponins and asperosaponin Ⅵ in Dipsacus asperoids[J]. Journal of Chongqing Medical University, 2010,35(7):1054-1057.
ZHANG Dan, et al. Influence of different processes on content of total saponins and asperosaponin Ⅵ in Dipsacus asperoids[J]. Journal of Chongqing Medical University, 2010,35(7):1054-1057. DOI: 10.13406/j.cnki.cyxb.2010.07.001.
Objective:In order to discuss the influence of processed methods to the contents of total saponins and asperosaponin Ⅵ in Dipsacus asperoids
the content alternation of total saponins and asperosaponin Ⅵ in crude and processed Dipsacus asperoids was investigated.Methods:The content of total saponins was determined by spectrophotometry using vanillin-acetic acid-perchloric acid as the chromogenic reagent.The content of asperosaponin Ⅵ in crude and processed Dipsacus asperoids was determined by HPLC.Results: Contracted to the crude Dipsacus asperoids
the content of total saponins in the processed is higher.The content of asperosaponin Ⅵ in the processed Dipsacus asperoids is higher than that in the crude significantly.Conclusion:Different processed mothods affected the content alternation of asperosaponin Ⅵ in Dipsacus asperoids.The processing of Dipsacus asperoids is reasonable.