Wang Ting, Xu Lei, Yang Wenqun, et al. Risk factors analysis for enteral feeding intolerance in traumatic patients[J]. Journal of Chongqing Medical University, 2016,41(3):274-277.
Wang Ting, Xu Lei, Yang Wenqun, et al. Risk factors analysis for enteral feeding intolerance in traumatic patients[J]. Journal of Chongqing Medical University, 2016,41(3):274-277. DOI: 10.13406/j.cnki.cyxb.000875.
Objective:To analyze the risk factors associated with enteral feeding intolerance in traumatic patients admitted into intensive care unit. Methods:Retrospective analysis of 98 traumatic patients in ICU from July 2013 to July 2015 was performed
and age
serum albumin
glucose
enteral nutrition initial time
ISS score
APACHEⅡscore
Glasgow score and types of trauma of brain injury
multiple injury
spinal cord injury
bone fracture patients and others were compared between tolerance group and intolerance group.Those whose P value remained less than 0.2 in the single factor analysis were evaluated by multivariate logistic regression analy sis.Results:Single factor analysis showed that serum albumin
glucose
enteral nutrition initial time
APACHEⅡscore
Glasgow score and5 types of trauma remained statistically significant(P<0.05). Besides
the P value of ISS score was less than 0.2 with its figure of 0.108.Multivariate logistic regression analysis showed that serum albumin(OR=0.171
P=0.007
95%CI=0.048 to 0.616)
glucose(OR=10.493
P=0.001
95%CI=2.534 to 43.448)
enteral nutrition initial time(OR=11.540
P=0.004
95%CI=2.205 to 60.392)
Glasgow score(OR=0.136
P=0.034
95%CI=0.021 to 0.858)
APACHEⅡscore(OR=4.361
P=0.037
95%CI=1.096 to 17.350)were the main independent risk factors of feeding intolerance. However
there was no statistical significance in the incidence of feeding intolerance among the 5types of trauma when compared with brain injury patients
except for the other type. Conclusion:Traumatic patients with hypoproteinemia
hyperglycemia
delayed enteral nutrition
lower Glasgow score and higher APACHEⅡscore can aggravate the risk of feeding intolerance.