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郑州人民医院急诊科
纸质出版日期:2020,
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[1]廉亚平.一次性套管式胃管在急性食物中毒患者洗胃中的应用观察[J].保健医学研究与实践,2020,17(05):67-70.
Lian Yaping. Observation of the use of disposable gastric cannula in gastric lavage of patients with acute food poisoning[J]. Health Medicine Research and Practice, 2020,17(5):67-70.
目的探讨一次性套管式胃管在急性食物中毒患者洗胃中的应用效果。方法选取2017年2月-2019年2月郑州市某医院收治的100例急性食物中毒患者为研究对象。采用随机数字表法将患者分为对照组与观察组
每组50例。对照组患者采用传统胃管;观察组患者采用一次性套管式胃管。比较2组患者置入胃管所用时间、首次置管成功率、抢救成功率;出院时
比较2组患者并发症发生率;比较2组患者满意度评分。结果 2组患者置入胃管所用时间比较
差异无统计学意义(P>0.05)。观察组患者抢救成功率及首次置管成功率分别为98.00%及96.00%
均高于对照组的86.00%及80.00%
差异均有统计学意义(P<0.05)。观察组患者并发症发生率为10.00%
低于对照组的30.00%
差异有统计学意义(P<0.05)。观察组患者服务态度、服务内容、人员素质评分及总分分别为(4.52±1.27)分、(4.38±1.25)分、(4.46±1.21)分及(13.66±4.13)分
均高于对照组的(2.35±0.22)分、(2.26±0.15)分、(2.31±0.48)分及(7.63±2.32)分
差异均有统计学意义(P<0.05)。结论一次性套管式胃管应用于急性食物中毒患者的洗胃操作中
可提高抢救成功率及首次置管成功率
降低并发症发生率
且安全性较高
有利于患者临床救治
值得临床推广应用。
Objective To explore the effect of disposable gastric cannula in gastric lavage of acute food poisoning patients. Methods One hundred cases of acute food poisoning patients admitted to a hospital in Zhengzhou from February 2017 to February 2019 were selected as the study subjects. The patients were divided into a control group and an observation group using a random number table
with 50 cases in each group. Patients in the con-trol group used traditional gastric tube; patients in the observation group used disposable sleeve gastric tube. The time taken to place the gastric tube
the success rate of first-time tube placement and the success rate of rescue were compared between the two groups; at the time of discharge from hospital
the complication rate was compared between the two groups; the patient satisfaction score was compared between the two groups. Results The difference in the time taken to insert the gastric tube between the two groups was not statistically significant(P>0.05). The success rate of first-time tube placement and that of rescue in the observation group were 98.00% and 96.00%
respectively
which were higher than those of 86.00% and 80.00% in the control group
and the differences were statistically significant(P<0.05). The complication rate of the patients in the observation group was 10.00%
which was lower than that of 30.00% in the control group
and the difference was statistically significant(P<0.05). The service attitude
service content
personnel quality scores and total score of patients in the observation group were(4.52±1.27)
(4.38±1.25)
(4.46±1.21) and(13.66±4.13)
respectively
which were higher than the control group’s(2.35±0.22)
(2.26±0.15)
(2.31±0.48) and(7.63±2.32)
and the differences were statis-tically significant(P<0.05). Conclusion The disposable gastric cannula used in the gastric lavage of acute food poisoning patients can improve the success rate of rescue and first-time placement
reduce the complication rate
and has favorable safety; it is beneficial to the clinical treatment of patients and thus worthy of clinical promotion and application.
急性食物中毒一次性套管式胃管洗胃安全性污染
Acute food poisoningDisposable gastric tubeGastric lavageSafetyContamination
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