Report on Nutritional Screening and Nutritional Support in Patients with Diabetes Mellitus

SUN Gang

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Report on Nutritional Screening and Nutritional Support in Patients with Diabetes Mellitus

更新时间：2021-08-23

- Report on Nutritional Screening and Nutritional Support in Patients with Diabetes Mellitus
- Health Medicine Research and Practice Vol. 10, Issue 2, Pages: 13-14(2013)
- 作者机构：
  
  东莞市塘厦医院营养科
- 作者简介：
- 基金信息：
- DOI：
  CLC： R587.1
- Published：2013，
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[1]孙岗.糖尿病患者营养筛查及营养支持报告[J].保健医学研究与实践,2013,10(02):13-14.

SUN Gang. Report on Nutritional Screening and Nutritional Support in Patients with Diabetes Mellitus. [J]. Health Medicine Research and Practice 10(2):13-14(2013)
[1]孙岗.糖尿病患者营养筛查及营养支持报告[J].保健医学研究与实践,2013,10(02):13-14. DOI：

SUN Gang. Report on Nutritional Screening and Nutritional Support in Patients with Diabetes Mellitus. [J]. Health Medicine Research and Practice 10(2):13-14(2013) DOI：

摘要

目的调查糖尿病住院患者营养状况及营养支持应用情况。方法对76例糖尿病住院患者进行营养筛查。结果营养不良的检出率为9.21%

超重的检出率为36.84%

肥胖的检出率为18.42%。营养风险检出率为28.95%

老年组为38.24%

中年组为21.43%

差异有统计学意义（p<0.05）。21例有营养风险的患者中

5例接受了营养支持。55例无营养风险的患者中

6例接受了营养支持。患者肠外和肠内营养的应用比例为1∶3。结论糖尿病患者存在营养不良、超重、肥胖及营养风险

老年患者的营养风险高于中年患者

且营养支持不足

应提供正确的营养指导以改善此状况。

Abstract

Objective To investigate the nutritional status and nutritional support in hospitalized patients with diabetes mellitus.Method Nutritional screening was conducted in 76cases of hospitalized patients with diabetes mellitus.Results Detection rate of malnutrition was 9.21%

detection rate of overweight was 36.84% and that of obesity was 18.42%.The detection rate of nutritional risk was 28.95%

which in the group with elderly patients was 38.24%and 21.43%in the group with middle-aged patients

and the differences were statistically significant（p<0.05）.Among 21cases of patients at nutritional risk

5cases received nutritional support while 6cases of 55patients without nutritional risk received nutritional support.The ratio of patients applying parenteral and enteral nutrition is 1∶3.Conclusion Malnutrition

overweight

obesity and nutritional risk exist in patients with diabetes mellitus.Elderly patients have a higher nutritional risk than middle-aged patients and insufficient nutritional support

and the situation shall be improved by providing elderly patients with proper nutritional guidance.

关键词

营养不良BMI指数营养支持

Keywords

malnutritionBMI indexNutritional support

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