Chen Ying, Jiang Jianping. Progress in applied research of probiotics in health-care food[J]. Health Medicine Research and Practice, 2020,17(6):89-92.DOI:
益生菌在保健食品中的应用研究进展
摘要
由于我国经济发展和人们生活方式的改变
威胁人体健康的潜在因素也越来越多
这就使得人们对食品的营养健康功能要求日益广泛和迫切。随着肠道菌群失衡与疾病关系的深入研究
益生菌作为人体的有益菌
受到了人们的重视。本文综述了益生菌的概念、益生菌在保健食品中应用现状
以及益生菌在调节肠道菌群平衡、促进消化吸收、提高免疫力和降低胆固醇方面的保健作用
旨在帮助人们客观正确认识益生菌类保健品。
Abstract
Due to the development of economy and the change of people’s life style
there are more and more potential fac-tors threatening human health
which makes people’s demand for the nutrition and health function of food increasingly extensive and urgent. With the in-depth study of the relationship between the imbalance of intestinal flora and diseases
probiotics
as a beneficial bacteria to human body
have attracted people’s attention. This paper reviews the concept of probiotics
the application of probiotics in health-care food
and the health care functions of probiotics in regulating intes-tinal flora balance
promoting digestion and absorption
improving immunity and reducing cholesterol. in order to help people understand probiotics health care products objectively and correctly.
关键词
益生菌肠道菌群保健食品保健功能
Keywords
ProbioticsIntestinal floraHealth-care foodHealth care function