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1. 西南大学园艺园林学院
2. 2. 重庆西南果品营养研究院
纸质出版日期:2019,
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[1]董昕颖,周志钦.柠檬果实与人体健康[J].保健医学研究与实践,2019,16(04):1-6+101.
Dong Xinying, Zhou Zhiqin. Lemon fruit and human health[J]. Health Medicine Research and Practice, 2019,16(4):1-6.
柠檬是一种深受消费者喜爱的柑橘类水果
柠檬果实含有丰富的营养和活性成分
如维生素、氨基酸、矿物质、酚酸、类黄酮、类胡萝卜素等。随着现代人们健康意识的增强
柠檬果实的营养、保健和医药价值受到愈来愈多消费者和研究者的关注。本文根据现有的国内外文献报道
基于柠檬果实的营养和生物活性成分
对柠檬果实的营养、保健和医药价值及其与人体健康的关系进行了全面、系统的介绍
希望有关信息对未来柠檬果实的科学食用有所帮助。
Lemon is one of the most popular citrus fruits for many different consumers.It contains rich nutrients and various bioactive compounds such as vitamins
amino acids
mineral elements
phenolic acids
flavonoids and carotenoids.Along with the increasing health awareness of people
more and more consumers and researchers are becoming interested in the nutritional
health-promotion and medicinal values of lemon fruits.Based on the reports in current literature
a comprehensive review of the nutritional
health-promotion
and medicinal values of lemon fruit and their relationship to human health were introduced in this paper.We hope that the information summarized in this article is useful for future scientific consumption of lemon fruit in China.
柠檬营养和活性成分营养价值保健价值医药价值
Lemon fruitNutrients and bioactive compoundsNutritional valueHealth-promotion valueMedici-nal value
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