Influence of different processes on content of total saponins and asperosaponin Ⅵ in Dipsacus asperoids

ZHANG Dan; et al

doi:10.13406/j.cnki.cyxb.2010.07.001

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Influence of different processes on content of total saponins and asperosaponin Ⅵ in Dipsacus asperoids

更新时间：2024-01-17

- Influence of different processes on content of total saponins and asperosaponin Ⅵ in Dipsacus asperoids
- Journal of Chongqing Medical University Vol. 35, Issue 7, Pages: 1054-1057(2010)
- 作者机构：
  
  1. 重庆医科大学中医药学院中药综合教研室
  2. 中国科学院西北高原生物研究所藏药中心
- 作者简介：
- 基金信息：
- DOI：10.13406/j.cnki.cyxb.2010.07.001
  CLC： R283
- Published：2010，
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[1]张丹,曹纬国,陶燕铎.不同炮制方法对续断中总皂苷和川续断皂苷Ⅵ含量的影响[J].重庆医科大学学报,2010,35(07):1054-1057.

ZHANG Dan, et al. Influence of different processes on content of total saponins and asperosaponin Ⅵ in Dipsacus asperoids. [J]. Journal of Chongqing Medical University 35(7):1054-1057(2010)
[1]张丹,曹纬国,陶燕铎.不同炮制方法对续断中总皂苷和川续断皂苷Ⅵ含量的影响[J].重庆医科大学学报,2010,35(07):1054-1057. DOI： 10.13406/j.cnki.cyxb.2010.07.001.

ZHANG Dan, et al. Influence of different processes on content of total saponins and asperosaponin Ⅵ in Dipsacus asperoids. [J]. Journal of Chongqing Medical University 35(7):1054-1057(2010) DOI： 10.13406/j.cnki.cyxb.2010.07.001.

摘要

目的:研究续断生品及不同炮制品中总皂苷与川续断皂苷Ⅵ的含量变化

探讨不同炮制方法对续断中总皂苷和川续断皂苷Ⅵ含量的影响。方法:采用分光光度法测定续断生品及炮制品中总皂苷的含量;采用高效液相色谱法测定川续断皂苷Ⅵ的含量。结果:与续断生品相比较

各炮制品的总皂苷含量略有增加;但炮制后川续断皂苷Ⅵ的含量增加显著。结论:不同炮制方法均能影响续断中川续断皂苷Ⅵ的含量变化

证明了传统炮制方法的合理性。

Abstract

Objective:In order to discuss the influence of processed methods to the contents of total saponins and asperosaponin Ⅵ in Dipsacus asperoids

the content alternation of total saponins and asperosaponin Ⅵ in crude and processed Dipsacus asperoids was investigated.Methods:The content of total saponins was determined by spectrophotometry using vanillin-acetic acid-perchloric acid as the chromogenic reagent.The content of asperosaponin Ⅵ in crude and processed Dipsacus asperoids was determined by HPLC.Results: Contracted to the crude Dipsacus asperoids

the content of total saponins in the processed is higher.The content of asperosaponin Ⅵ in the processed Dipsacus asperoids is higher than that in the crude significantly.Conclusion:Different processed mothods affected the content alternation of asperosaponin Ⅵ in Dipsacus asperoids.The processing of Dipsacus asperoids is reasonable.

关键词

炮制方法总皂苷川续断皂苷Ⅵ分光光度法高效液相色谱法

Keywords

SpectrophotometryHPLCProcessedAsperosaponin ⅥTotal saponins

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