MICROENCAPSULATION OF ISLETS OF LANGERHANS——I . THE PREPARATION AND THE PROPERTIES OF THE ARTIFICIAL MEMBRANE OF MICROCAPSULES. [J]. Journal of Chongqing Medical University (2):123-126(1986)
MICROENCAPSULATION OF ISLETS OF LANGERHANS——I . THE PREPARATION AND THE PROPERTIES OF THE ARTIFICIAL MEMBRANE OF MICROCAPSULES. [J]. Journal of Chongqing Medical University (2):123-126(1986) DOI: 10.13406/j.cnki.cyxb.1986.02.022.
MICROENCAPSULATION OF ISLETS OF LANGERHANS——I . THE PREPARATION AND THE PROPERTIES OF THE ARTIFICIAL MEMBRANE OF MICROCAPSULES
Avoiding the rejecting process of the transplanted tissues
we reported a new technique in the preparation of the artificial membrane of the microcapsules which enclosed the islets of La-ngerhans and it was made by calcium alginate with poly-L-lysin coating outside. The most suitable concentration of CaCli solution was 2.2% and th?time of coating with PLL was 10 minutes. Under those conditions
the hemoglobulin cannot diffuse in
but more small molecular substances as insulin
Vit B12 and culture medium 199 can goes in freely. Within the microcapsules
the cells of islets multiplied and secrated insulia during the parod of incubation. Thus
encapsulated islets are potentially a better choice for transplantatiom in the treatment of diabetes.
关键词
微囊人工膜胰岛移植
Keywords
MicroencapsulationTransplantation of islets of Langerhans