Clinical study of short-term postoperative mortality risk in colorectal cancer patients with different body mass indexes

LIU Dong-bo; JIANG Bao-cheng; CHEN De-zhong; CHANG Jian; MAO Yu-qi; WANG Zhang-yu

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Clinical study of short-term postoperative mortality risk in colorectal cancer patients with different body mass indexes

更新时间：2022-06-24

- Clinical study of short-term postoperative mortality risk in colorectal cancer patients with different body mass indexes
- null Issue 10, Pages: 904(2021)
- 作者机构：
  
  上海交通大学医学院附属苏州九龙医院普外科,江苏,苏州,215000
- 作者简介：
- 基金信息：
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LIU Dong-bo, JIANG Bao-cheng, CHEN De-zhong, et al. Clinical study of short-term postoperative mortality risk in colorectal cancer patients with different body mass indexes. [J]. null (10):904(2021)
DOI：

LIU Dong-bo, JIANG Bao-cheng, CHEN De-zhong, et al. Clinical study of short-term postoperative mortality risk in colorectal cancer patients with different body mass indexes. [J]. null (10):904(2021) DOI：

摘要

目的探究不同身体质量指数（BMI）对结直肠癌患者术后短期死亡风险的影响。方法选取我院结直肠癌患者90例，根据患者BMI分为低BMI组、正常BMI组及高BMI组，每组30例。比较3组患者临床资料及术后2年生存情况。结果 3组患者性别、年龄、吸烟史、肿瘤TNM分期、转移情况比较差异均无统计学意义（P＞0.05）。低BMI组血红蛋白、白蛋白、总蛋白显著低于正常BMI组、高BMI组（P＜0.05），肿瘤直径显著大于正常BMI组、高BMI组（P＜0.05）；正常BMI组与高BMI组血红蛋白、白蛋白、总蛋白、肿瘤直径比较差异均无统计学意义（P>0.05）。低BMI组的生存率显著低于正常BMI组与高BMI组（P＜0.05），而正常BMI组与高BMI组生存率比较差异无统计学意义（P＞0.05）。结论低BMI的结直肠癌患者血红蛋白、白蛋白、总蛋白显著较低，营养不足导致无法有效保障患者的术后恢复治疗，术后短期死亡风险更高。

Abstract

关键词

结直肠癌身体质量指数死亡生存率

Keywords

colorectal cancerbody mass indexmortalitysurvival rate

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