Progress in applied research of probiotics in health-care food

Chen Ying; Jiang Jianping

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Progress in applied research of probiotics in health-care food

更新时间：2021-08-23

- Progress in applied research of probiotics in health-care food
- Health Medicine Research and Practice Vol. 17, Issue 6, Pages: 89-92(2020)
- 作者机构：
  
  福建师范大学生命科学学院
- 作者简介：
- 基金信息：
- DOI：
  CLC： TS218
- Published：2020，
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[1]陈莹,江剑平.益生菌在保健食品中的应用研究进展[J].保健医学研究与实践,2020,17(06):89-92.

Chen Ying, Jiang Jianping. Progress in applied research of probiotics in health-care food. [J]. Health Medicine Research and Practice 17(6):89-92(2020)
[1]陈莹,江剑平.益生菌在保健食品中的应用研究进展[J].保健医学研究与实践,2020,17(06):89-92. DOI：

Chen Ying, Jiang Jianping. Progress in applied research of probiotics in health-care food. [J]. Health Medicine Research and Practice 17(6):89-92(2020) DOI：

摘要

由于我国经济发展和人们生活方式的改变

威胁人体健康的潜在因素也越来越多

这就使得人们对食品的营养健康功能要求日益广泛和迫切。随着肠道菌群失衡与疾病关系的深入研究

益生菌作为人体的有益菌

受到了人们的重视。本文综述了益生菌的概念、益生菌在保健食品中应用现状

以及益生菌在调节肠道菌群平衡、促进消化吸收、提高免疫力和降低胆固醇方面的保健作用

旨在帮助人们客观正确认识益生菌类保健品。

Abstract

Due to the development of economy and the change of people’s life style

there are more and more potential fac-tors threatening human health

which makes people’s demand for the nutrition and health function of food increasingly extensive and urgent. With the in-depth study of the relationship between the imbalance of intestinal flora and diseases

probiotics

as a beneficial bacteria to human body

have attracted people’s attention. This paper reviews the concept of probiotics

the application of probiotics in health-care food

and the health care functions of probiotics in regulating intes-tinal flora balance

promoting digestion and absorption

improving immunity and reducing cholesterol. in order to help people understand probiotics health care products objectively and correctly.

关键词

益生菌肠道菌群保健食品保健功能

Keywords

ProbioticsIntestinal floraHealth-care foodHealth care function

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