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1.广州中医药大学第一临床医学院, 广州 510405
2.广州中医药大学岭南医学研究中心,广州 510407
3.广东省中医临床研究院,广州 510405
4.广州中医药大学第一附属医院耳鼻喉科,广州 510405
5.广州中医药大学第一附属医院药学部, 广州 510405
硕士研究生。研究方向:中药新制剂开发与应用。 E-mail:18320429912@163.com
副主任中药师,硕士生导师,硕士。研究方向:中药新制剂开发与应用。E-mail:lidetang2002@163.com
收稿日期:2024-03-15,
修回日期:2024-08-18,
录用日期:2024-08-21,
纸质出版日期:2024-09-30
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刘翠珍,冯思琪,林秀娟,等.玉屏风散加味方化学成分鉴定 [J].中国药房,2024,35(18):2225-2231.
LIU Cuizhen,FENG Siqi,LIN Xiujuan,et al.Identification of chemical constituents of modified Yupingfengsan formula[J].ZHONGGUO YAOFANG,2024,35(18):2225-2231.
刘翠珍,冯思琪,林秀娟,等.玉屏风散加味方化学成分鉴定 [J].中国药房,2024,35(18):2225-2231. DOI: 10.6039/j.issn.1001-0408.2024.18.07.
LIU Cuizhen,FENG Siqi,LIN Xiujuan,et al.Identification of chemical constituents of modified Yupingfengsan formula[J].ZHONGGUO YAOFANG,2024,35(18):2225-2231. DOI: 10.6039/j.issn.1001-0408.2024.18.07.
目的
2
鉴定玉屏风散加味方的化学成分。
方法
2
采用超高效液相色谱-四极杆/静电场轨道阱高分辨质谱技术。以Waters BEH C
18
为色谱柱,乙腈(A)-0.1%甲酸溶液(B)为流动相进行梯度洗脱;采用加热电喷雾离子源进行正、负离子模式扫描,扫描范围为
m
/
z
50~1 500,喷雾电压为2 kV(正离子模式)、1.5 kV(负离子模式)。通过查阅文献收集玉屏风散加味方的化学成分信息,建立数据库;结合上述成分数据库、相关文献以及对照品的色谱、质谱信息对该方成分结构进行鉴定。结果与
结论
2
从玉屏风散加味方中共鉴定出114个化学成分,包括黄酮类(31个)、苯丙素类(39个)、皂苷类(5个)、萜类(8个)、色原酮类(3个)、姜辣素类(3个)等;通过与对照品比对,最终确定了8个成分,分别为木兰花碱、毛蕊异黄酮、毛蕊异黄酮葡萄糖苷、升麻素、5-
O
-甲基维斯阿米醇苷、亥茅酚苷、木犀草素、芒柄花素;主要涉及糖基断裂、逆狄尔斯-阿尔德重排、糖基丢失、中性分子丢失等裂解途径。
OBJECTIVE
2
To identify the chemical constituents of the modified Yupingfengsan formula.
METHODS
2
UPLC-Q-Exac
tive Orbitrap-MS technology was adopted. The separation was performed on Waters BEH C
18
column with acetonitrile (A)-0.1% formic acid solution (B) as mobile phase for gradient elution. The heating electrospray ionization was used for positive and negative ion mode scanning. The scanning range was
m
/
z
50-1 500, and the spray voltage was 2 kV (positive ion mode) and 1.5 kV (negative ion mode). The information of chemical constituents of modified Yupingfengsan formula was collected through literature review to establish a database; the structure of the constituent was identified based on the above database, relevant literature, and chromatography and mass spectrometry information of reference standards.
RESULTS &
CONCLUSIONS
2
Totally 114 chemical constituents were identified from modified Yupingfengsan formula, including 31 flavonoids, 39 phenylpropanoids, 5 saponins, 8 terpenoids, 3 chromones, 3 curcuminoids, etc. Based on the comparison of reference standards, 8 constituents were ultimately determined, including magnoflorine, calycosin, calycosin glycoside, cimifugin, 5-
O
-methylvisammioside, sec-
O
-glucosylhamaudol, luteolin and mangiferin. These constituents mainly involved glycosylation cleavage, retro Diels-Alder fragmentation, glycosylation loss, neutral molecule loss and other fragmentation pathways.
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