常见慢性病膳食营养干预进展与思考

王建; 梁馨予

doi:10.16016/j.2097-0927.202305068

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常见慢性病膳食营养干预进展与思考

专题报道：慢性病的营养干预 | 更新时间：2026-01-09

- 常见慢性病膳食营养干预进展与思考
- Progress and reflections on dietary nutrition intervention for common chronic diseases
- 陆军军医大学学报 2023年45卷第15期页码：1575-1581
- 作者机构：
  
  400037 重庆，陆军军医大学(第三军医大学)第二附属医院营养科
- 作者简介：
  
  [王建，博士，副主任医师、副教授，硕士生导师。担任国家卫健委临床营养质控中心专家委员会委员、中国医师协会营养医师专业委员会副主任委员。承担国家自然科学基金、国家科技支撑计划、军队“十二五”“十三五”项目及省部级课题16项，获国家专利和计算机软件版权著作11项。入选重庆英才计划创新领军人才(医学领域)，荣获重庆市科技进步一等奖、全军科技进步三等奖、全国营养行业先进工作者、重庆市优秀青年人才营养科学二等奖、重庆市优秀医师等。副主编或参编专著教材10余部，发表论文50余篇，其中SCI收录期刊论文20余篇，主要从事临床营养学方面的研究。E-mail: wangjian_1996@aliyun.com WANG Jian, E-mail: wangjian_1996@aliyun.com
- 基金信息：
- DOI：10.16016/j.2097-0927.202305068
  中图分类号： R459.3
- 收稿：2023-05-21，
  
  修回：2023-06-23，
  
  纸质出版：2023-08-15
- 稿件说明：
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王建, 梁馨予. 常见慢性病膳食营养干预进展与思考[J]. 陆军军医大学学报, 2023,45(15):1575-1581.

Jian WANG, Xinyu LIANG. Progress and reflections on dietary nutrition intervention for common chronic diseases[J]. Journal of Army Medical University, 2023, 45(15): 1575-1581.
王建, 梁馨予. 常见慢性病膳食营养干预进展与思考[J]. 陆军军医大学学报, 2023,45(15):1575-1581. DOI： 10.16016/j.2097-0927.202305068.

Jian WANG, Xinyu LIANG. Progress and reflections on dietary nutrition intervention for common chronic diseases[J]. Journal of Army Medical University, 2023, 45(15): 1575-1581. DOI： 10.16016/j.2097-0927.202305068.

摘要

营养与慢性病发生、发展密切相关，尤其是随着社会经济的快速发展，居民生活方式和膳食模式发生转变，慢性病呈高发态势，提高国人的营养素养对慢性病的防治具有积极意义。近年来，随着营养科学研究的不断深入，发现膳食营养与慢性病的发生发展存在一定的相关性，合理的膳食营养不仅能从根本上防止或延缓慢性病的发生，同时也能影响慢性病的转归。膳食中的营养素、植物化合物等对慢性病的影响已经逐渐阐明，聚焦通过膳食营养途径寻找慢性病防治新策略或新靶点将是未来的研究热点。本文针对目前慢性病膳食营养防治领域的研究现状，总结了膳食营养与几种常见慢性病防治的研究进展，以期为我国开展慢性病营养干预研究提供参考。

Abstract

Nutrition is closely associated with the occurrence and development of chronic diseases. Especially

with the rapid development of society and economy and changes in lifestyle and dietary patterns

chronic diseases show a trend of high prevalence. So

enhancing the nutritional literacy is of great significance in the prevention and treatment of chronic diseases. In recent years

with continuously deepening research on nutrition sciences

it has been found that there is a certain correlation between dietary nutrition and occurrence and development of chronic diseases. Reasonable dietary nutrition can not only fundamentally prevent or delay the occurrence of chronic diseases

but also affect their outcomes. The effects of nutrients and phytochemicals in the diet on chronic diseases have gradually been elucidated

and the focuses on exploring new strategies or new targets for the prevention and treatment of chronic diseases through dietary nutrition will be a research hotspot in the future. In this article

we focus on the current research status in the field of dietary nutrition for prevention and treatment of chronic diseases and summarize the research progresses in order to provide references for carrying out researches in the aspect in our country.

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references

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