
浏览全部资源
扫码关注微信
纸质出版:2016
移动端阅览
卢路,刘猛,罗新苗,黄文杰,张艳,白瑞雪,胡萍,徐祥龙,吕冰强,王雅一,赵勇.重庆市市级运动员营养知识调查研究[J].陆军军医大学学报(原第三军医大学学报),2016,38(23):2566-2570.
Lu Lu,Liu Meng,Luo Xinmiao,Huang Wenjie,Zhang Yan,Bai Ruixue,Hu Ping,Xu Xianglong,Lyu Bingqiang,Wang Yayi,Zhao Yong.Survey on nutrition knowledge in Chongqing municipal athletes[J].J Amry Med Univ (J Third Mil Med Univ),2016,38(23):2566-2570.
卢路,刘猛,罗新苗,黄文杰,张艳,白瑞雪,胡萍,徐祥龙,吕冰强,王雅一,赵勇.重庆市市级运动员营养知识调查研究[J].陆军军医大学学报(原第三军医大学学报),2016,38(23):2566-2570. DOI:
Lu Lu,Liu Meng,Luo Xinmiao,Huang Wenjie,Zhang Yan,Bai Ruixue,Hu Ping,Xu Xianglong,Lyu Bingqiang,Wang Yayi,Zhao Yong.Survey on nutrition knowledge in Chongqing municipal athletes[J].J Amry Med Univ (J Third Mil Med Univ),2016,38(23):2566-2570. DOI:
目的 了解重庆市市级运动员的营养知识现状。方法 采取整群抽样的方法,选取重庆竞技体育训练中心的8个重庆市市级运动队合计277名市级运动员作为调查对象,采用自制的运动员营养知识问卷进行面对面问卷调查。结果 营养知识平均回答正确率为54.5%,其中补液知识回答正确率最高,营养补充知识回答正确率最低。运动员的营养知识主要来源为家人、教练和互联网。多元线性回归分析发现:影响运动员营养知识得分的主要因素为队龄和以通过专业体育书籍杂志、讲座、咨询营养师为获取营养知识主要途径(P0.05)。结论 重庆市市级运动员缺乏足够的营养知识,影响营养知识的主要因素为队龄和营养知识获取途径。
Objective To understand the current status of nutrition knowledge in Chongqing municipal athletes. Methods A total of 277 athletes selected from 8 Chongqing municipal athletic teams in the Chongqing Center for Competitive Sports Training by cluster sampling were subjected to this study. Their statuses of nutrition knowledge were investigated by self-designed questionnaires and reviewed face to face. Results In this survey
the average correct response to nutrition knowledge was 54.5%
with highest correct rate for fluid infusion
and lowest for nutritional supplement. The main sources of their nutrition information were family members
coaches and internet. Multivariate linear regression analysis indicated that the factors influencing their scores of nutritional knowledge were career length
using academic articles
lectures and dietitians as their main source of nutrition information (P0.05). Conclusion Chongqing municipal athletes are lack of nutrition knowledge. The main factors influencing nutrition knowledge are career length and sources of nutrition information.
0
浏览量
0
下载量
0
CSCD
关联资源
相关文章
相关作者
相关机构
京公网安备11010802024621