Dai Zhiqiang,Zhang Xuan,Feng Yang,Zhao Hengli,Zuo Shilun,Liu Xin,Feng Hua.High salt intake induce intracerebral hemorrhage and cerebral microvascular architecture changes in spontaneously hypertensive rats[J].J Amry Med Univ (J Third Mil Med Univ),2016,38(21):2291-2296.
Dai Zhiqiang,Zhang Xuan,Feng Yang,Zhao Hengli,Zuo Shilun,Liu Xin,Feng Hua.High salt intake induce intracerebral hemorrhage and cerebral microvascular architecture changes in spontaneously hypertensive rats[J].J Amry Med Univ (J Third Mil Med Univ),2016,38(21):2291-2296.DOI:
Objective To investigate the characteristics of intracerebral hemorrhage and cerebral microvascular architecture changes in spontaneously hypertensive rats (SHR) and normotensive WistarKyoto rats (WKY) after high salt intake. Methods Sixty SHR rats and 60 WKY (male’ 6 weeks old) were randomly divided into 2 groups though the random number table. One group was fed with high salt diet
and the other with normal salt diet. Tail arterial systolic pressure was measured weekly
and behavioral changes and neurological deficit score were observed and evaluated everyday. HE staining was used to observe the hematoma characteristics
wet-dry weighing was used to detect cerebral water content
Evan’s blue staining was used to observe the permeability of blood brain barrier
immunofluorescence staining was performed to observe cerebral microvascular changes
and transmission electron microscopy was employed to observe cerebrovascular ultrastructure and tight connection changes after 8 weeks’ feeding. Results Compared with the 2 normal salt diet groups
high salt diet induced to increased blood pressure
neurological deficits
enhanced brain water content
and increased permeability of blood brain barrier. HE staining showed ring exudative hemorrhage around the blood vessels. Immunofluorescence staining displayed the discontinuous changes in cerebral microvessels. Transmission electron microscopy showed the widened gap between cerebral blood vessels and surrounding tissues
disappeared tight junctions
uneven thickness and vacuolar changes in the vascular wall. All of above changes were more significant in SHR rats than the WKY rats (P0.01). All of high salt SHR rats died at the age of 18 weeks
and the high salt WKY group died at the age of 19 weeks
but all of normal salt rats survived. Conclusion High salt diet induces blood pressure increase and cerebral microvascular structure changes
and hypertension aggravates cerebral microvascular injury in the rats. The 2 conditions can promote the occurrence of cerebral hemorrhage.