汶川大地震后理县食品安全保障的措施及经验

王斌; 糜漫天; 朱俊东; 张乾勇; 韦娜; 周永; 唐勇; 张坚; 郎海滨; 易龙; 张婷; 李明; 董兆君; 刘勇; 曹佳

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汶川大地震后理县食品安全保障的措施及经验

特别报道 | 更新时间：2026-01-09

- 汶川大地震后理县食品安全保障的措施及经验
- Measures and experience of food safety control in Li county after Wenchuan earthquake
- 陆军军医大学学报 2009年31卷第1期页码：39-41
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  中图分类号： R129;R155
- 纸质出版：2009
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王斌,糜漫天,朱俊东,张乾勇,韦娜,周永,唐勇,张坚,郎海滨,易龙,张婷,李明,董兆君,刘勇,曹佳.汶川大地震后理县食品安全保障的措施及经验[J].陆军军医大学学报(原第三军医大学学报),2009,31(01):39-41.

　WANG Bin,MI Man-tian,ZHU Jun-dong,ZHANG Qian-yong,WEI Na,ZHOU Yong,TANG Yong,ZHANG Jian,LANG Hai-bin,YI Long,ZHANG Ting,LI Ming,DONG Zhao-jun,LIU Yong,CAO Jia.Measures and experience of food safety control in Li county after Wenchuan earthquake[J].J Amry Med Univ (J Third Mil Med Univ),2009,31(01):39-41.
王斌,糜漫天,朱俊东,张乾勇,韦娜,周永,唐勇,张坚,郎海滨,易龙,张婷,李明,董兆君,刘勇,曹佳.汶川大地震后理县食品安全保障的措施及经验[J].陆军军医大学学报(原第三军医大学学报),2009,31(01):39-41. DOI：

　WANG Bin,MI Man-tian,ZHU Jun-dong,ZHANG Qian-yong,WEI Na,ZHOU Yong,TANG Yong,ZHANG Jian,LANG Hai-bin,YI Long,ZHANG Ting,LI Ming,DONG Zhao-jun,LIU Yong,CAO Jia.Measures and experience of food safety control in Li county after Wenchuan earthquake[J].J Amry Med Univ (J Third Mil Med Univ),2009,31(01):39-41. DOI：

摘要

目的确保理县居民和救灾人员地震灾害后的食品卫生安全。方法调查、评估理县灾后的食品卫生状况，全面开展卫生监督、食品理化、微生物快速检验和食品卫生知识宣传教育，并针对存在食品安全隐患的重点单位、重点环节和重点食品加强监管。结果理县在地震灾后未发生任何食品安全事件，当地居民的卫生观念和食品安全意识明显增强。结论组织有力、重点突出、多方协作是灾后食品安全防疫工作的重要手段。

Abstract

Objective To summarize our experience on the food safety for residents and disaster relief workers in Li county after Wenchuan earthquake in Sichuan province. Methods A comprehensive survey was conducted to assess the current food hygiene status. According to the survey results

we had integrated the local forces and strengthened the food hygiene surveillance and quality detection focusing on the crucial procedures. Besides

effective health educations were applied to advocate the rational dietary after earthquake. Results There was no any food safety incident in the county

and the hygiene awareness of local residents has been improved. Conclusion Powerful organization

focused management and multi-collaboration are the important elements to accomplish the food safety control after earthquake.

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