YANG Qi-hong,XU Qiang,ZHANG Hong,SI Liang-yi.Effects of advanced glycation end-products on expression of acyl coenzyme A: cholesterol acyltransferase-1 in THP-1 macrophages[J].J Amry Med Univ (J Third Mil Med Univ),2008,30(17):1630-1633.
YANG Qi-hong,XU Qiang,ZHANG Hong,SI Liang-yi.Effects of advanced glycation end-products on expression of acyl coenzyme A: cholesterol acyltransferase-1 in THP-1 macrophages[J].J Amry Med Univ (J Third Mil Med Univ),2008,30(17):1630-1633.DOI:
Objective To investigate the effects of advanced glycosylation end-products (AGEs) on the expression of acyl coenzyme A: cholesterol acyltransferase-1 (ACAT-1) in cultured THP-1 macrophages. Methods THP-1 cells were differentiated into macrophages after cultured in RPMI1640 media containing 0.1 μmol/L PMA for 72 h. THP-1 macrophages were then exposed to AGE-modified bovine serum albumin (AGE-BSA
at concentration of 50
100
200 mg/L) for 24 h or to 200 mg/L AGE-BSA for 0
12
24
36 h. Expression of ACAT-1 mRNA and protein in THP-1 macrophages was measured by RT-PCR and Western blot
respectively. Results After induced by 0.1 μmol/L PMA
THP-1 cells stopped proliferation and differentiated into macrophages. Treatment of THP-1 macrophages with AGE-BSA resulted in an increase in the mRNA and protein levels for ACAT-1 in a dose- and time-dependent manner. Conclusion AGEs upregulate the expression levels of mRNA and protein for ACAT-1 in cultured THP-1 macrophages
which might be partly involved in the atherogenesis in diabetic patients.