A qualitative study on the development and effectiveness evaluation of a training program for a nutritional support training base built on core competencies
Nursing Education Study|更新时间:2025-09-22
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A qualitative study on the development and effectiveness evaluation of a training program for a nutritional support training base built on core competencies
Chinese Journal of Medical Education ResearchVol. 24, Issue 9, Pages: 1291-1296(2025)
作者机构:
1.上海交通大学医学院附属第六人民医院妇产科,上海 200233
2.上海交通大学医学院附属儿童医院消化科,上海 200062
3.上海交通大学医学院附属儿童医院新生儿科,上海 200062
4.上海交通大学医学院附属第六人民医院护理部,上海 200233
作者简介:
Lu Qunfeng, Email: luluroom2004@163.com
基金信息:
Nursing Special Fund from Shanghai Children's Hospital(2021HLZX03);Excellent Young Talents Program from Shanghai Children's Hospital(2021YQ11)
Jiang Yan, Li Dan, Fan Qiaoling, et al. A qualitative study on the development and effectiveness evaluation of a training program for a nutritional support training base built on core competencies[J]. Chinese journal of medical education research, 2025, 24(9): 1291-1296.
Jiang Yan, Li Dan, Fan Qiaoling, et al. A qualitative study on the development and effectiveness evaluation of a training program for a nutritional support training base built on core competencies[J]. Chinese journal of medical education research, 2025, 24(9): 1291-1296. DOI: 10.3760/cma.j.cn116021-20240219-02110.
A qualitative study on the development and effectiveness evaluation of a training program for a nutritional support training base built on core competencies
To evaluate the application effectiveness of a training program for a nutritional support training base from the perspective of clinical nurses
and to provide a reference for optimizing and improving the training program.
Methods
2
In October 2022
a clinical training program for nutritional support nurses was established based on the core competencies. The clinical training program was carried out from July to September 2023. The trainees who completed the training course were invited to participate in qualitative interviews to evaluate the course. The interview content was recorded
transcribed
and encoded using NVivo 11.0 software. The data were sorted and analyzed using thematic framework analysis.
Results
2
Semi-structured qualitative interviews were conducted with 10 clinical nurses until data saturation was achieved. Three general themes and 10 sub-themes were extracted
including overall evaluation of the training course (rich
comprehensive
and reasonable training content; professional and skilled teaching team)
changes brought by the course (improvement of clinical work confidence
strengthening of peer learning
enhancement of the initiative of independent learning
and identification of the factors that hinder the development of specialty)
and recommendations for the course (the diversity of teaching forms
reasonable arrangement of practical training departments
increase in operational practice opportunities
establishment of online courses).
Conclusions
2
The students had high overall evaluation on the training course of the nutritional support base. Based on their suggestions
the course can be optimized in the future by diversifying the teaching forms
rationally arranging the practical training departments