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Impact of compound nutritional preparations on clinical prognosis of patients undergoing cardiovascular surgery: A randomized controlled study
Clinical Medicine | 更新时间:2025-12-30
    • Impact of compound nutritional preparations on clinical prognosis of patients undergoing cardiovascular surgery: A randomized controlled study

    • Journal of Army Medical University   Vol. 47, Issue 24, Pages: 3089-3101(2025)
    • 作者机构:

      1.陆军军医大学(第三军医大学)第二附属医院,营养科,重庆

      2.陆军军医大学(第三军医大学)第二附属医院,心血管外科,重庆

      3.陆军军医大学(第三军医大学)军事预防医学系营养与食品安全研究中心,重庆市医学营养研究中心,营养与健康重庆市重点实验室,重庆

    • DOI:10.16016/j.2097-0927.202510016    

      CLC: R181.32;R459.3;R654.07
    • Received:11 October 2025,

      Revised:2025-12-10,

      Published:30 December 2025

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  • XIN W B,BAI Q,NI X M,et al.Impact of compound nutritional preparations on clinical prognosis of patients undergoing cardiovascular surgery: A randomized controlled study[J].J Army Med Univ,2025,47(24):3089-3101.DOI:10.16016/j.2097-0927.202510016. DOI:

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Related Author

XIN Wenbin
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Related Institution

Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
Department of Nutrition, Second Affiliated Hospital, Army Medical University (Third Military Medical University)
Department of Nutrition, Department of Pulmonary and Critical Care Medicine, Second Affiliated Hospital, Army Medical University (Third Military Medical University)
Academy of Military Medical Sciences, Academy of Military Science
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