Progress and reflections on dietary nutrition intervention for common chronic diseases

Jian WANG; Xinyu LIANG

doi:10.16016/j.2097-0927.202305068

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Progress and reflections on dietary nutrition intervention for common chronic diseases

Monographic Reports: Nutritional intervention for chronic diseases | 更新时间：2026-01-09

- Progress and reflections on dietary nutrition intervention for common chronic diseases
- Journal of Army Medical University Vol. 45, Issue 15, Pages: 1575-1581(2023)
- 作者机构：
  
  400037 重庆，陆军军医大学(第三军医大学)第二附属医院营养科
- 作者简介：
- 基金信息：
- DOI：10.16016/j.2097-0927.202305068
  CLC： R459.3
- Received：21 May 2023，
  
  Revised：2023-06-23，
  
  Published：15 August 2023
- 稿件说明：
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Jian WANG, Xinyu LIANG. Progress and reflections on dietary nutrition intervention for common chronic diseases[J]. Journal of Army Medical University, 2023, 45(15): 1575-1581.
DOI：

Jian WANG, Xinyu LIANG. Progress and reflections on dietary nutrition intervention for common chronic diseases[J]. Journal of Army Medical University, 2023, 45(15): 1575-1581. DOI： 10.16016/j.2097-0927.202305068.

摘要

营养与慢性病发生、发展密切相关，尤其是随着社会经济的快速发展，居民生活方式和膳食模式发生转变，慢性病呈高发态势，提高国人的营养素养对慢性病的防治具有积极意义。近年来，随着营养科学研究的不断深入，发现膳食营养与慢性病的发生发展存在一定的相关性，合理的膳食营养不仅能从根本上防止或延缓慢性病的发生，同时也能影响慢性病的转归。膳食中的营养素、植物化合物等对慢性病的影响已经逐渐阐明，聚焦通过膳食营养途径寻找慢性病防治新策略或新靶点将是未来的研究热点。本文针对目前慢性病膳食营养防治领域的研究现状，总结了膳食营养与几种常见慢性病防治的研究进展，以期为我国开展慢性病营养干预研究提供参考。

Abstract

Nutrition is closely associated with the occurrence and development of chronic diseases. Especially

with the rapid development of society and economy and changes in lifestyle and dietary patterns

chronic diseases show a trend of high prevalence. So

enhancing the nutritional literacy is of great significance in the prevention and treatment of chronic diseases. In recent years

with continuously deepening research on nutrition sciences

it has been found that there is a certain correlation between dietary nutrition and occurrence and development of chronic diseases. Reasonable dietary nutrition can not only fundamentally prevent or delay the occurrence of chronic diseases

but also affect their outcomes. The effects of nutrients and phytochemicals in the diet on chronic diseases have gradually been elucidated

and the focuses on exploring new strategies or new targets for the prevention and treatment of chronic diseases through dietary nutrition will be a research hotspot in the future. In this article

we focus on the current research status in the field of dietary nutrition for prevention and treatment of chronic diseases and summarize the research progresses in order to provide references for carrying out researches in the aspect in our country.

关键词

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references

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