Jiongxian YANG, Junmei ZHANG, Chao LI, et al. Effect of nutritional therapy on body composition in overweight/obese children with systemic lupus erythematosus[J]. Journal of Army Medical University, 2023, 45(15): 1621-1626.
DOI:
Jiongxian YANG, Junmei ZHANG, Chao LI, et al. Effect of nutritional therapy on body composition in overweight/obese children with systemic lupus erythematosus[J]. Journal of Army Medical University, 2023, 45(15): 1621-1626. DOI: 10.16016/j.2097-0927.202303120.
Effect of nutritional therapy on body composition in overweight/obese children with systemic lupus erythematosus
To investigate the effects of nutritional therapy on body composition in overweight/obese children with systemic lupus erythematosus (SLE) during the treatment with glucocorticoid (GC).
Methods
2
The SLE children (7-18 years old) who received GC treatment and were overweight/obese admitted in our hospital from December 2018 to June 2022 were recruited in this study. After meeting the inclusion and exclusion criteria and signing the informed consent form
all subjects were included in the observation group. Then
nutrition therapy was given with an energy target of the 90% of the level recommended by the Dietary Guidelines for Chinese Residents according to ages. After the intervention for 24 weeks
a break for 6 months was given to these subject in order to avoid information exchange among them. Subsequently
our inclusion and exclusion criteria were employed again to recruit the subjects in the control group. The children from the control group were only given nutrition education. All these participants were followed up by clinic visits at 4
12 and 24 weeks after intervention. Main observation indicators included anthropometric measurement
results of laboratory tests
and dosage of GC.
Results
2
There were 60 SLE children enrolled in this study
and 40 in the observation group and 20 in the control group. No statistical differences were found in baseline data (sex ratio
age
BMI and dosage of GC) between the 2 groups. No differences were seen in body fat percentage (BPF) and visceral fat area (VFA) at baseline between the 2 groups. But the 2 indicators were decreased in the observation group (
P
<
0.05)
and increased in the control group (
P
<
0.05) in 12 and 24 weeks after intervention. The dosage of GC was declined in both group in 12 and 24 weeks (
P
<
0.05)
but there was no difference between the 2 groups (
P
>
0.05).
Conclusion
2
Nutritional therapy can improve BFP and VFA in overweight/obese SLE children during the treatment with GC.
关键词
Keywords
references
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