您当前的位置:
首页 >
文章列表页 >
Effects of theaflavin-3, 3'-digallate on high-fat diet-induced liver injury in mice and its mechanism
Basic Medicine | 更新时间:2026-01-09
    • Effects of theaflavin-3, 3'-digallate on high-fat diet-induced liver injury in mice and its mechanism

    • Journal of Army Medical University   Vol. 44, Issue 2, Pages: 147-154(2022)
    • 作者机构:

      400715 重庆,西南大学食品科学学院,食品科学与工程国家级实验教学示范中心

    • DOI:10.16016/j.2097-0927.202107051    

      CLC: R151.41;R575.5;R589.2
    • Received:08 July 2021,

      Revised:2021-09-27,

      Published:30 January 2022

    移动端阅览

  • Gan ZHANG, Hongjuan FU, Yixin ZOU, et al. Effects of theaflavin-3, 3'-digallate on high-fat diet-induced liver injury in mice and its mechanism[J]. Journal of Army Medical University, 2022, 44(2): 147-154. DOI: 10.16016/j.2097-0927.202107051.

  •  
  •  
icon
试读结束,您可以激活您的VIP账号继续阅读。
去激活 >
icon
试读结束,您可以通过登录账户,到个人中心,购买VIP会员阅读全文。
已是VIP会员?
去登录 >

0

Views

0

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Dimethyl fumarate alleviates high-altitude hypoxic acute lung injury by activating the NRF2/SLC7A11 axis to inhibit pulmonary epithelial ferroptosis and regulate macrophage polarization
Impact of compound nutritional preparations on clinical prognosis of patients undergoing cardiovascular surgery: A randomized controlled study
Effects of long-term 2.65 GHz radiofrequency radiation on inflammatory response and intestinal microbiota in mice
Ferrostatin-1 attenuates inflammatory response to hypoxic lung injury at plateau by inhibiting ferroptosis in lung epithelial cells
Effect of a compound nutrition preparation on wound healing after acute trauma in rats

Related Author

LIU Ting
GUO Haoran
WANG Liye
HAO Zhiyun
WANG Chengbin
WANG Chi
LI Mianyang
XIN Wenbin

Related Institution

Graduate Institute, Chinese PLA Medical School
Department of Laboratory Medicine, First Medical Center, Chinese PLA General Hospital
Department of Nutrition, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
Department of Cardiovascular Surgery, Second Affiliated Hospital, Army Medical University (Third Military Medical University), Chongqing, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
Department of Military Nutrition and Food Hygiene, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
0