Effects of peptide-based enteral products on tolerance and outcome in spinal surgery patients during early nutritional support

Chen HUANG; Hongxia DU; Qian BAI; Xiaoqing FENG; Shiyu ZENG; Jian WANG

doi:10.16016/j.1000-5404.201707128

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Effects of peptide-based enteral products on tolerance and outcome in spinal surgery patients during early nutritional support

Clinical Medicine | 更新时间：2026-01-09

- Effects of peptide-based enteral products on tolerance and outcome in spinal surgery patients during early nutritional support
- Journal of Third Military Medical University Vol. 39, Issue 23, Pages: 2289-2292(2017)
- 作者机构：
  
  1.400037 重庆，第三军医大学新桥医院：营养科
  2.400037 重庆，第三军医大学新桥医院：骨科
- 作者简介：
- 基金信息：
  
  the Tackling Program of Science and Technology Research of Chongqing(CSTC2015shmszx120014)
- DOI：10.16016/j.1000-5404.201707128
  CLC：
- Received：19 July 2017，
  
  Revised：2017-09-15，
  
  Published：15 December 2017
- 稿件说明：
移动端阅览
Chen HUANG, Hongxia DU, Qian BAI, et al. Effects of peptide-based enteral products on tolerance and outcome in spinal surgery patients during early nutritional support[J]. Journal of Third Military Medical University, 2017, 39(23): 2289-2292.
DOI：

Chen HUANG, Hongxia DU, Qian BAI, et al. Effects of peptide-based enteral products on tolerance and outcome in spinal surgery patients during early nutritional support[J]. Journal of Third Military Medical University, 2017, 39(23): 2289-2292. DOI： 10.16016/j.1000-5404.201707128.

摘要

目的

探讨脊柱术后患者对两种肠内营养制剂的耐受性，观察肠道功能恢复情况，评价营养支持效果。

方法

选取2015年3－5月第三军医大学新桥医院骨科脊柱术后患者100例，分为研究组50例，对照组50例。研究组给予短肽型肠内营养制剂支持，对照组给予整蛋白型肠内营养制剂支持，比较两组患者血清总蛋白、白蛋白、前白蛋白、术后首次肛门排气时间、术后24 h内肠鸣音情况及术后24 h内腹胀、腹泻、恶心、呕吐发生率。

结果

与对照组比较，研究组首次肛门排气时间显著缩短[(14.4±5.1)

(16.8±5.0)h，

=0.021

]

；研究组腹胀发生率、恶心发生率显著低于对照组(4%

18%，

=0.025；6%

24%，

=0.012)；营养支持前、后，患者血清总蛋白、白蛋白、前白蛋白研究组与对照组比较

差异无统计学意义(

0.05)。

结论

短肽型肠内营养制剂能显著缩短脊柱术后患者胃肠道恢复时间并提高患者胃肠道耐受性。

Abstract

Objective

To observe the tolerance of 2 kinds of enteral products and recovery of gastrointestinal function in postoperative spine patients

and evaluate the effect of the early nutritional support.

Methods

A total of 100 postoperative patients in the orthopedic department of our hospital from March to May 2015 were enrolled in this study. They were divided into the study group (

=50

given the peptide-based enteral products) and the the control group (

=50

given the whole protein enteral products). The serum contents of total proteins

albumin and pre-albumin

first flatus time after surgery

and bowel sounds and incidences of bloating

diarrhea

nausea and vomiting within 24 h postoperatively were measured and recorded

and the results were compared between the 2 groups.

Results

The first flatus time after surgery was significantly shorter in the study group than the control (14.4±5.1

16.8±5.0 h

=0.021). The study group also had obviously lower incidences of bloating and nausea when compared with the control (4%

18%

=0.025; 6%

24%

=0.012). No significant differences were seen in the serum contents of total proteins

albumin and pre-albumin between the 2 groups after nutrition support (

0.05).

Conclusions

The peptide-based enteral products significantly shorten the recovery time of gastrointestinal function and increase gastrointestinal tolerance in the patients after spinal operation.

关键词

Keywords

references

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