Received:14 November 2016,
Published:15 May 2017
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Hongyan Zhao, Fang Liu, Yonghong Xie, et al. Antioxidant activities of acetone and aqueous extracts from
Hongyan Zhao, Fang Liu, Yonghong Xie, et al. Antioxidant activities of acetone and aqueous extracts from
Objective
2
To investigate
in vitro
antioxidant activities of acetone and aqueous extracts from
Terminalia chebula Retz.
by 3 evaluation systems.
Methods
2
Total phenolic contents of the acetone extract and aqueous extract from
Terminalia chebula Retz.
were determined by Folin-Ciocalteu reagent. Using 2
2-diphenyl-1-picrylhydrazyl (DPPH·) and 2
2-azinobis-(3-ethylbenzothiazolin-6-sulfonic acid) diammonium salt (ABTS+·) radical scavenging assay and reducing power to evaluate the
in vitro
antioxidant activities of the acetone extract and aqueous extract from
Terminalia chebula Retz.
.
Results
2
The total phenolic content was 622.19±1.35 and 457.43±0.96 mg/g
respectively. The acetone extract and aqueous extract showed strong antioxidant activity. In the experiment of DPPH radical scavenging assay
the IC
50
values of the acetone extract and aqueous extract from
Terminalia chebula Retz.
were 8.427 and 19.575 μg/mL respectively. ABTS radical scavenging assay showed their IC
50
values were 20.273 and 33.064 μg/mL
respectively. All of the extracts had deoxidization ability of Fe
3+
and the
Results
2
showed a good dose-concentration relationship. Acetone extract showed strong reduction power.
Conclusion
2
The acetone extract and aqueous extract of
Terminalia chebula Retz.
exhibit better
in vitro
antioxidant capacity.
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