Probiotics as supplement for early enteral nutrition decreases infection in severe brain injury
|更新时间:2025-01-15
|
Probiotics as supplement for early enteral nutrition decreases infection in severe brain injury
Journal of Army Medical UniversityVol. 35, Issue 6, Pages: 536-539(2013)
作者机构:
1. 第三军医大学护理学院基础护理学教研室
2. 重庆市急救中心护理部
作者简介:
基金信息:
DOI:
CLC:R630.1;R651.15;R459.3
Published:2013,
Published Online:30 March 2013,
稿件说明:
移动端阅览
XIONG XIAOWEI, ZHOU YIYAN, DONG LI, et al. Probiotics as supplement for early enteral nutrition decreases infection in severe brain injury. [J]. Journal of army medical university, 2013, 35(6): 536-539.
DOI:
XIONG XIAOWEI, ZHOU YIYAN, DONG LI, et al. Probiotics as supplement for early enteral nutrition decreases infection in severe brain injury. [J]. Journal of army medical university, 2013, 35(6): 536-539.DOI:
Probiotics as supplement for early enteral nutrition decreases infection in severe brain injury
Objective To determine the effect of probiotics as supplement in early enteral nutrition on infection status of patients with severe brain injury. Methods Thirty-eight patients with identified severe brain injury and Glasgow coma scale (GCS) of 5 to 8 for over 12 h who admitted in Chongqing Center of Emergency from September 2011 to July 2012 were enrolled in this study. They were randomized into study group (
n
=17) and control group (
n
=21)
with no signifi
cant difference in age
GCS score
sequential organ failure assessment (SOFA)
and acute physiology and chronic health evaluation (APACHE Ⅱ). All patients received enteral nutrition
via
nasogastric tube within 24-72 h following admission
and those from the former group was supported with probiotics in the nutrition. In 1
4
7 and 15 d after enteral nutrition
fasting blood samples were collected for the counts of leukocyte and lymphocyte
and levels of C-reactive protein (CRP) and other indicators. The infection time and severity
ICU time
GCS
SOFA
and APACHEⅡscore during were recorded and compared in 2 groups. Results The study group had a lower count of leukocytes and level of CRP than control group on day 7 (
P
<
0.05)
and lower level of CRP on day 15 (
P
<
0.05). However
there was no difference in terms of lymphocyte in each time point(
P
>0.05). The incidences of total infection and pulmonary infection rate were significantly lower in study group than in control group (
P
<
0.05). The hospitalization time was also shorter in the form than in the later group (
P
<
0.05). The former group had a higher GCS scores on day 15 compared with the later group(
P
<
0.05). Conclusion Compared with early enteral nutrition
supplement of probiotics lowers infectious rate
shortens ICU time and promotes prognosis in patients with severe brain injury.
关键词
重型颅脑损伤益生菌早期肠内营养感染发生率
Keywords
severe brain injuryprobioticsearly enteral nutritioninfectious rate
Effect of intestinal flora and probiotic intervention on prognosis in colon cancer patients after radical resection
Effects of peptide-based enteral products on tolerance and outcome in spinal surgery patients during early nutritional support
Effect of probiotic intervention on intestinal flora and immune status in patients with secondary infections to HBV-related acute-on-chronic liver failure
Tetralogy probiotics combined with galactooligosaccharides in prevention of diarrhea in patients with severe craniocerebral injury
Effects of probiotics on hyperglycemia in patients with severe craniocerebral injury
Related Author
HUANG Zhipeng
LIN Chanchan
HUANG Zicheng
GUO Guiyuan
WANG Jian
HUANG Chen
DU Hongxia
BAI Qian
Related Institution
Department of Gastroenterology, Quanzhou First Hospital
Department of Nutrition, Department of Orthopedics,Xinqiao Hospital, Third Military Medical University
Department of Infections, Sichuan Academy of Medical Sciences & Sichuan Provincial People’s Hospital
Department of Nutrition, 2Department of Neurology, Second Affiliated Hospital, Army Medical University (Third Military Medical University)
Department of Nursing, Affiliated Hospital of Chuanbei Medical College, Nanchong