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Published:2015,
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Reform and exploration of teaching system keeping pace with the change of food safety and nutrition in China. [J]. 14(3):280-282(2015)
DOI:
Reform and exploration of teaching system keeping pace with the change of food safety and nutrition in China. [J]. 14(3):280-282(2015) DOI:
针对目前我国食品安全、营养工作变化的新形势及实用型人才需求大量增加的情况,从教学理念、教学内容、教学方法、教学设备、考核形式、教师培养等方面对营养与食品卫生学教学提出了相应的改革建议
In view of the new situation in rapid variation with food safety and nutrition
and an urgent need of the practical talents in China
this study proposes corresponding reforming measures in improving teaching principle
teaching content
teaching methods
teaching equipment, teaching evalu-ation and training teachers.
营养与食品卫生学 教学改革 课程建设
Nutrition and Food Hygiene Teaching reform Course construction
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