Research progress on competency models for practitioners in the field of nutrition and food hygiene

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Research progress on competency models for practitioners in the field of nutrition and food hygiene

更新时间：2024-09-19

- Research progress on competency models for practitioners in the field of nutrition and food hygiene
- Vol. 20, Issue 4, Pages: 409-412(2021)
- 作者机构：
  
  1. 北京大学护理学院
  2. 北京大学公共卫生学院营养与食品卫生学系
- 作者简介：
- 基金信息：
- DOI：
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- Published：2021，
- 稿件说明：
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Research progress on competency models for practitioners in the field of nutrition and food hygiene. [J]. 20(4):409-412(2021)
DOI：

Research progress on competency models for practitioners in the field of nutrition and food hygiene. [J]. 20(4):409-412(2021) DOI：

摘要

本文通过对国内外营养与食品卫生学领域从业人员的胜任力研究进行梳理与比较，发现相较于国外，目前我国在此领域胜任力的研究较少，存在研究方法较为单调、现有指标体系设定不全、缺乏分层设置等问题。但国内外对营养与食品卫生学从业人员的需求、相关学科设置和特点等方面存在差异。因此，在借鉴国外模型时，尚需结合我国国情进行适当调整。本综述将为进一步研究建立一套具有中国特色的科学、规范的营养与食品卫生领域从业人员胜任力评价指标提供参考

Abstract

This paper reviews the currently research on competency of practitioners in the field of nutrition and food hygiene at home and abroad. Through literature review

it's found that the there are few researches on competency in China at present. Furthermore

compared with foreign countries

there are several issues in China

such as the methods and index system setting. However

due to different national conditions

there are significant differences in the demand for nutrition and food hygiene practitioners

related disciplines and characteristics between China and abroad. Therefore

when drawing lessons from foreign models

we should appropriately make adjustments according to China's national conditions. This review will provide references for further research on establishing a set of scientific and standardized competency evaluation indexes for practitioners in the field of nutrition and food hygiene with Chinese characteristics.

关键词

营养与食品卫生学　胜任力模型　核心能力

Keywords

Nutrition and Food Hygiene　Competency model　Core competence

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