THESTUDY OF THE OPTIMUM PROCESS FOR OBTAINING PANCREATIN FROM WINE APNCREAS

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- THESTUDY OF THE OPTIMUM PROCESS FOR OBTAINING PANCREATIN FROM WINE APNCREAS
- Journal of Chongqing Medical University Issue 4, (1995)
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  CLC： R343
- Published：1995，
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[1]傅渝滨,母昭德,景淑华,李勤耕,邓春平,尚京川.从猪胰脏中提取胰酶的优化工艺探索化学教研室[J].重庆医科大学学报,1995(04):305-307.

u Yubin, et al. THESTUDY OF THE OPTIMUM PROCESS FOR OBTAINING PANCREATIN FROM WINE APNCREAS. [J]. Journal of Chongqing Medical University (4).(1995)
[1]傅渝滨,母昭德,景淑华,李勤耕,邓春平,尚京川.从猪胰脏中提取胰酶的优化工艺探索化学教研室[J].重庆医科大学学报,1995(04):305-307. DOI：

u Yubin, et al. THESTUDY OF THE OPTIMUM PROCESS FOR OBTAINING PANCREATIN FROM WINE APNCREAS. [J]. Journal of Chongqing Medical University (4).(1995) DOI：

对猪胰脏中提取胰酶的多种条件进行了详细研究。在本文条件下，胰蛋白酶、胰脂肪酶、胰淀粉酶三酶活力分别达４２００ｕ／ｇ，３６００ｕ／ｇ，５０００ｕ／ｇ以上，收率１０－１３％。

he multiple conditions for preparation of pancreatin from sw ine pancreas were studied.U singthe metod

pancre8tin with high activity and yield was obtained.The activities of trypsin

lipase andamylopsin were at least 4200u/g

36000u/gand 50000u/g

and the yield Was 10 -13%.

胰酶胰蛋白酶胰脂肪酶胰淀粉酶

pANCNEATINTrypoinLipaseAmylopsin

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