OBJECTIVE: To optimize the extraction technology and establish the quality standard and fingerprint of Rosa laevigata formula granules primarily. METHODS: Using the yield of extract and extract rate of R. laevigata polysaccharide as index, the extraction technology of R. laevigata formula granules was optimized by orthogonal test with water amount, extraction times and extracting time as factors. Validation test was also conducted. TLC was used to identity R. laevigata formula granule qualitatively. The content of R. laevigata polysaccharide (by D-glucosum anhydricum) in R. laevigata formula granules was determined quantitatively by UV spectrophotometry. HPLC method was adopted to establish the fingerprint of R. laevigata formula granules. Using No. 8 peak as reference, HPLC chromatograms of 10 batches of R. laevigata formula granules were drawn. The similarity of samples was evaluated by using TCM Chromatographic Fingerprint Similarity Evaluation System (2012 edition) to determine common peak. RESULTS: The optimal extraction technology was as follows as 8-fold water, extracting for 2 times, 2 h each time. The average yield was 51.07% (RSD=0.58%,n=3) and the average extraction rate of polysaccharide in R. laevigata was 22.17% (RSD=0.58%,n=3). TLC spots of R. laevigata formula granules were clear and well-separated. In UV test, the linear range of D-glucosum anhydricum were 0.010 8-0.054 2 mg/mL (r=0.999 1), respectively; for R. laevigata polysaccharide, the limit of quantitation was 0.070 3 mg, and the limit of detection was 0.014 0 mg; RSDs of precision, stability and reproducibility tests were lower than 2%; average recoveries were 97.3%-100.8% (RSD=1.33%,n=9). There were 8 common peaks in HPLC fingerprints of 10 batches of samples, and the similarity was higher than 0.937. After validation, HPLC chromatograms of 10 batches of sample had good consistency with reference fingerprints. CONCLUSIONS: The optimized extraction technology of R. laevigata formula granules is stable. Established fingerprint can provide reference for quality evaluation of R. laevigata formula granules.
关键词
金樱子配方颗粒提取工艺正交试验薄层色谱法紫外分光光度法高效液相色谱法含量测定指纹图谱
Keywords
Rosa laevigataFormula granulesExtraction technologyOrthogonal testTLCUV spectrophotometryHPLCContent determinationFingerprint