Objective To provide a reference for instructing people to keep a rational diet by having knowledge about the nutritional status of a certain individual.Method Dietary survey was conducted with the retrospective method and daily intake of energy and each kind of nutrient was calculated and the nutritional status of the surveyed was evaluated in combination with corresponding physical examination.Results Intake of vegetables and fruits accounted for 42.1% of the total intake

and milk

animal food and others accounted for 20.5%

15.6% and 21.8% respectively while cereal only accounted for 9.0%;the intake of protein and the source of heat per day was higher than the recommended proportion while carbohydrate was lower than the recommended proportion

and the intake of each kind of nutrient all exceeded the recommended intake except that the vitamin B1

vitamin C and dietary fiber were insufficient;energy was mainly originated from plant food which accounted for 57.0% and most protein intake was from animal food which accounted for 69.0%;physical measurement indexes such as body mass index

waist to hip ratio and the like were within normal range.Conclusion The surveyed has a good nutritional status

but the intake proportion of each nutrient is below the recommended proportion.All-round nutrition shall be stressed in the development of diet menu in the future

and people should count mainly on cereal and complement some plant protein.