Objective To understand the nutritional and healthy status of students in our university

so as to establish the countermeasure of for enhancing nutritional and healthy level of the students. Method The 800 students have been investigated with help of the questionnaire

in order to understand the students’ nutritional and healthy status

bad dietetic habits

and how much nutritional and healthy knowledge realized by them. Results The students of good nutritional status are up to 53.88%

the innutritive persons are 33.37%

and the over- nutritional are 12.73%. The persons of dietetic imbalance are 37.07%

and the persons not breakfasting are 25.98%. The 13.25% of the 800 students have known the nutritional and healthy knowledge

the 78.47% a little knowledge

and 8.28% little. Conclusion Both the over-nutritional and the innutritive ones are about 1/2 in the students investigated. The causes are the students do not pay attention to nutritional health and there are bad dietetic habits. The knowledge about nutrition and health should be known.