War wound and trauma are the important public hazards in modern society and warfare. Its mortality has advanced to the third place in the profile of diseases mortality. Traumatic hemorrhagic shock is an important complication of war wound and trauma
and accounts for about 50% early death of war wound or trauma. In recent years
some new concepts and measures such as damage control resuscitation
limited fluid resuscitation
new types of resuscitation fluids and anti-shock agents
and new mechanisms for cardiovascular disorder are brought forward following traumatic-hemorrhagic shock. A brief comment and future suggestions were discussed in this paper.
Impact of compound nutritional preparations on clinical prognosis of patients undergoing cardiovascular surgery: A randomized controlled study
Risk factors for weaning failure in critical trauma patients with non-cardiac surgery
Protective effects of mitochondrial fission inhibitor, Mdivi-1, on traumatic shock rats at high altitude
Advances and thinking for early treatment of war wound and traumatic shock
Clinical analysis of traumatic cerebral venous sinus thrombosis in children
Related Author
XIN Wenbin
BAI Qian
NI Xiangmin
WANG Yong
LIANG Xinyu
MI Mantian
WANG Jian
赵连泽
Related Institution
Department of Nutrition, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
Department of Cardiovascular Surgery, Second Affiliated Hospital, Army Medical University (Third Military Medical University), Chongqing, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
Department of Military Nutrition and Food Hygiene, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)