Zhang Lianyang.Attaching importance to quality control of in-hospital severe trauma treatment[J].J Amry Med Univ (J Third Mil Med Univ),2010,32(23):2475-2477.
Zhang Lianyang.Attaching importance to quality control of in-hospital severe trauma treatment[J].J Amry Med Univ (J Third Mil Med Univ),2010,32(23):2475-2477.DOI:
Attaching importance to quality control of in-hospital severe trauma treatment
The treatment concept for severe trauma has greatly changed. In developed countries
the trauma mortality pattern has shifted from a three-peak curve to a singlet curve
resulting in a standard pattern in which multi-disciplinary surgeons take responsibility of the whole treatment course. Life-saving operations for recovering the airway
respiratory and circulatory functions also belong to resuscitation. Focus on in-hospital trauma evaluation should be distinguished in different stages following the concept of “the faster the better”. In the process of treatment
surgeons should control the pre-operation time
surgery time
and time to achieve resuscitation endpoints
with planned and staged damage control strategies by following the treatment order of ventilation
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Risk factors for weaning failure in critical trauma patients with non-cardiac surgery
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Effect of intra-abdominal hypertension after traumatic hemorrhagic shock on porcine respiratory and circulatory parameters
Related Author
BAI Qian
NI Xiangmin
WANG Yong
LIANG Xinyu
MI Mantian
WANG Jian
XIN Wenbin
祝涛
Related Institution
Department of Nutrition, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
Department of Cardiovascular Surgery, Second Affiliated Hospital, Army Medical University (Third Military Medical University), Chongqing, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)
Department of Military Nutrition and Food Hygiene, Nutrition and Food Safety Research Center, Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Health, Faculty of Military Preventive Medicine, Army Medical University (Third Military Medical University)