LIAO Wei-ping,SHI Yuan-gang.Effect of astragalus polysaccharides and soy isoflavones on glucose metabolism in diabetic rats[J].J Amry Med Univ (J Third Mil Med Univ),2007,29(05):416-418.
LIAO Wei-ping,SHI Yuan-gang.Effect of astragalus polysaccharides and soy isoflavones on glucose metabolism in diabetic rats[J].J Amry Med Univ (J Third Mil Med Univ),2007,29(05):416-418.DOI:
Effect of astragalus polysaccharides and soy isoflavones on glucose metabolism in diabetic rats
Objective To explore the effect of astragalus polysaccharides (APS) and soy isoflavones (SI) on glucose metabolism in diabetic rats. Methods Healthy 60 rats were equally and randomly divided into 5 groups
normal forage group (NF)
high blood sugar model group(HBS)
APS high dose group intervention group (APS-H)
APS low dose group (APS-L)
and SI intervention group (SI). Diabetic model was inflicted by intraperitoneal injection of streptozotocin (STZ). Ordinary feed and APS high dose,low dose APS and SI interfere were respectively given for 8 weeks. Blood glucose,glycated hemoglobin,glucose and lipid levels were determined in every group. Results After APS high dose,low dose and SI were given to feed diabetic rats for 8 weeks
their blood glucose
glycated hemoglobin
glucose
TC
TG
LDL
VLDL and high blood glucose was significantly lower than the HBS group (P0.05)
and their HDL was significantly higher than the HBS group (P0.05). Conclusion APS and SI both exert the effect of reducing blood sugar and blood fats
and may be used to prevent diabetes and its complication.